Maltase
Maltodextrin-to-Glucose Conversion for Syrup, Beverage and Starch Processors (EC 3.2.1.20)
For syrup, beverage, brewing and starch processors that need the last maltose and short-chain dextrins turned into glucose: maltodextrin-to-glucose processing and final-stage starch hydrolysis. Operates at pH 4.0–5.5, 55°C–65°C. Available as brown liquid or light brown powder, 100,000–300,000 U/g. MOQ 25 kg. Ships worldwide. Request a quote with your product, quantity and destination.
Product Specifications
Maltase (Glucoamylase) for Maltodextrin — 100,000 – 300,000 U/g
Enzyme Name
Maltase (Glucoamylase for Maltodextrin) (EC 3.2.1.20)
Activity
100,000 – 300,000 U/g
pH Range
4.0 – 5.5
Temperature
55°C – 65°C
Appearance
Brown liquid or light brown powder
Source
Aspergillus niger
Shelf Life
12 months
Packaging
25 kg drums / 200 L drums / 1000 L IBC
MOQ
25 kg
Certifications
ISO 9001, Food Grade, HALAL, KOSHER
Applications
Maltase (Glucoamylase for Maltodextrin) converts maltose and short-chain dextrins into glucose. Food, beverage, brewing, sweetener, bakery-ingredient and pharmaceutical manufacturers, and the resellers who supply them, buy it for the uses below; tell us your process and we quote the format.
Maltodextrin Conversion
Converts maltose and short-chain dextrins to glucose — final step in complete starch-to-glucose processing.
Learn more →Sports Drink Manufacturing
Produces glucose from maltodextrin for sports and energy drink formulations.
Brewing — Attenuation
Boosts fermentability of wort by converting residual maltose — achieves higher attenuation for dry beer styles.
Corn Sweetener Production
Industrial glucose production from corn starch hydrolysate — feeds HFCS isomerization or crystalline dextrose plants.
Baking — Sugar Generation
In-situ glucose generation from flour starch during dough fermentation — supports yeast activity and browning.
Pharmaceutical Glucose
Produces pharmaceutical-grade glucose for parenteral nutrition, oral rehydration, and diagnostic reagent manufacturing.
Why Source From Us
Glucose-Yield Focused Maltase
Formulated for high-efficiency conversion of maltose and dextrins to glucose, delivering reliable performance in maltodextrin-to-glucose processing.
Optimized for Industrial Parameters
Performs consistently at pH 4.0–5.5 and 55°C–65°C to fit common process conditions in glucose production.
Food-Grade & Certified Compliance
Meets ISO 9001, Food Grade, HALAL, and KOSHER standards to support use in regulated production environments.
Bulk Packaging Options
Available as brown liquid or light brown powder in 25 kg drums, 200 L drums, and 1000 L IBC. MOQ 25 kg for flexible procurement.
Frequently Asked Questions
What does Maltase (Glucoamylase for Maltodextrin) do in starch processing?
It converts maltose and short-chain dextrins into glucose, acting as the final-stage enzyme for maltodextrin-to-glucose conversion in complete starch hydrolysis.
What are the recommended pH and temperature for Maltase activity?
Operate between pH 4.0–5.5 and 55°C–65°C to achieve optimal conversion rates.
How should I interpret the activity range (100,000–300,000 U/g)?
The range reflects enzyme units per gram. Higher activity typically accelerates conversion at a given dosage; verify exact dosing through your plant trials.
Can this Maltase be used for brewing attenuation?
Yes. It enhances wort fermentability by converting residual maltose, supporting higher attenuation in beer production.
What packaging formats are available and what is the MOQ?
Supplied in 25 kg drums, 200 L drums, or 1000 L IBC. Minimum order quantity is 25 kg.
What should I send to get a quote?
Send the product (liquid or powder), the quantity per order or per year, the destination country and your application. For conversion work add your substrate, dry solids, target glucose % or DE, and process pH and temperature. Minimum order is 25 kg; packs are 25 kg drums, 200 L drums and 1000 L IBC.
Do you supply distributors and resellers?
Yes. We quote distributors and resellers per order, in the same 25 kg drum, 200 L drum and 1000 L IBC packs. Tell us the quantity, the destination country and the markets you sell into.
Get a Free Sample & Quote
Tell us your application and target glucose yield. We’ll recommend the best grade and provide a free sample, COA, and pricing within 24 hours.
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Response
Response within 24 hours
Shipping
Ships to 80+ countries
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